Total Time
25mins
Prep 0 mins
Cook 25 mins

If you can find fresh made ricotta it will make this recipe out of this world delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Coat a 9x13 pan with cooking spray.
  2. Stir together the fontina, ricotta, mozzarella, parsley, and basil in a medium bowl until well combined. Add salt and pepper to taste.
  3. Spoon the filling into the shells, about 2 or 3 tbsp per shell. Place them open side up in pan. Blanket shells with sauce and top with parmesan. Bake until hot and bubbly, about 25 or 30 minutes.