Very tasty! Love the flavors in this and it was pretty simple to make! Thanks for sharing!
Good stuff! The parsley and thyme really added a nice flavor. They were also very visually appealing. The store was out of French rolls, so I used Italian rolls and prepared as directed. I omitted the salt. Thanks for sharing!
Cheesy goodness! I made a few minor changes to the recipe. 1. I used fresh diced red pepper which I sauteed with the onions. 2. I cut my rolls hot-dog style - I knew there was no way I was going to be able to try to do the scooping from the top without tearing the rolls. So I just cut a length-wise slit and tore out the extra bread with my fingers, which worked great. 3. I had leftover cheeses from other recipes, so I subbed a combo of havarti, muenster, and asiago. It was delicious - I think the fontina would be good, too, but any creamy melting cheese should work. This one is a keeper!
What a nice little package. I love Fontina cheese, so when I saw you had a recipe for it, I had to tag it. Yum! I couldn't find French rolls at our grocery store, so used panini. I also did not have fresh thyme, so dried had to do. Would be even better when my thyme bush is in bloom this summer. :)