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    You are in: Home / Recipes / Fontina Stuffed French Bread Recipe
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    Fontina Stuffed French Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 16, 2009

      Very tasty! Love the flavors in this and it was pretty simple to make! Thanks for sharing!

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    • on February 01, 2009

      Good stuff! The parsley and thyme really added a nice flavor. They were also very visually appealing. The store was out of French rolls, so I used Italian rolls and prepared as directed. I omitted the salt. Thanks for sharing!

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    • on December 15, 2008

      Cheesy goodness! I made a few minor changes to the recipe. 1. I used fresh diced red pepper which I sauteed with the onions. 2. I cut my rolls hot-dog style - I knew there was no way I was going to be able to try to do the scooping from the top without tearing the rolls. So I just cut a length-wise slit and tore out the extra bread with my fingers, which worked great. 3. I had leftover cheeses from other recipes, so I subbed a combo of havarti, muenster, and asiago. It was delicious - I think the fontina would be good, too, but any creamy melting cheese should work. This one is a keeper!

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    • on December 09, 2008

      What a nice little package. I love Fontina cheese, so when I saw you had a recipe for it, I had to tag it. Yum! I couldn't find French rolls at our grocery store, so used panini. I also did not have fresh thyme, so dried had to do. Would be even better when my thyme bush is in bloom this summer. :)

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    Nutritional Facts for Fontina Stuffed French Bread

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.8
     
    Calories from Fat 113
    70%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.3 g
    36%
    Cholesterol 43.8 mg
    14%
    Sodium 409.4 mg
    17%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    smoked ham

    French rolls

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