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1/1 Photo of Fontina Stuffed French Bread
I found this recipe online somewhere and don't remember where. The filling is nice and gooey. I love how fontina cheese is so melty and mild. You can use any type of long bread. Sourdough is a good choice.
Units: US | Metric
Serving Size: 1 (60 g)
Servings Per Recipe: 6
The following items or measurements are not included: