1/1 Photo of Fontina Stuffed French Bread
I found this recipe online somewhere and don't remember where. The filling is nice and gooey. I love how fontina cheese is so melty and mild. You can use any type of long bread. Sourdough is a good choice.
My Private Note
Units: US | Metric
- 1Preheat oven to 375°F
- 2In small skillet, sauté onion in oil until soft, 3 to 4 minutes. In medium bowl, toss sautéed onions with peppers, parsley, thyme, fontina cheese and ham. Season to taste with salt and pepper.
- 3To hollow rolls, cut off one end and set aside. Using a thin bladed knife, gently cut the center out of each bread, leaving 3/8 inches around the edge.
- 4Use a small spoon to scrape out inside bread and discard. Stuff 1/4 filling mixture into the rolls by using the end of a wooden spoon to gently push filling into bread. Replace cut-off end and wrap each bread with foil, leaving open on top.
- 5Place stuffed breads on baking sheet. Bake 10 to 15 minutes, until bread is crisp and filling is warm. Slice with a good serrated bread knife (so you don't smoosh it) and serve.
Browse Our Top Lunch/Snacks Recipes
Nutritional Facts for Fontina Stuffed French Bread
Serving Size: 1 (60 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 160.8
- Calories from Fat 113
- Total Fat 12.5 g
- Saturated Fat 7.3 g
- Cholesterol 43.8 mg
- Sodium 409.4 mg
- Total Carbohydrate 2.2 g
- Dietary Fiber 0.3 g
- Sugars 1.1 g
- Protein 9.8 g
The following items or measurements are not included: