Fontina Pasta

READY IN: 35mins
Recipe by Lori Mama

I love Fontina cheese. I don't remember where I got this from, but I tweaked the original recipe to suit my taste buds.

Top Review by queenbeatrice

This is perfect for the cheese and mushroom lover. I halved the recipe as it was just 2 of us, but next time I will make full recipe for leftovers. Yummy..... Will make again, thanks for sharing :)

Ingredients Nutrition


  1. Cook pasta until just done. Don't overcook. Drain and place in large bowl.
  2. Over medium heat in medium sized pot melt the butter.
  3. Add the sliced mushrooms and saute until just browned.
  4. Stir in the flour and cook for approx 3 minutes or until the bitter taste of the flour is gone. Do not brown.
  5. Add the hot milk and cook until just thickened.
  6. Add the seasonings to your taste.
  7. Combine the sauce with 2 cups of the cheese until melted. Add to pasta in bowl and mix.
  8. Spray a large casserole dish with non stick coating and pour in the pasta mixture. Sprinkle on the remaining cheese.
  9. Cover and bake at 350°F for 25 minutes or until bubbling.

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