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    You are in: Home / Recipes / Fontina Pasta Recipe
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    Fontina Pasta

    Fontina Pasta. Photo by Pink_Diamond

    1/1 Photo of Fontina Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lori Mama's Note:

    I love Fontina cheese. I don't remember where I got this from, but I tweaked the original recipe to suit my taste buds.

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    Units: US | Metric


    1. 1
      Cook pasta until just done. Don't overcook. Drain and place in large bowl.
    2. 2
      Over medium heat in medium sized pot melt the butter.
    3. 3
      Add the sliced mushrooms and saute until just browned.
    4. 4
      Stir in the flour and cook for approx 3 minutes or until the bitter taste of the flour is gone. Do not brown.
    5. 5
      Add the hot milk and cook until just thickened.
    6. 6
      Add the seasonings to your taste.
    7. 7
      Combine the sauce with 2 cups of the cheese until melted. Add to pasta in bowl and mix.
    8. 8
      Spray a large casserole dish with non stick coating and pour in the pasta mixture. Sprinkle on the remaining cheese.
    9. 9
      Cover and bake at 350°F for 25 minutes or until bubbling.

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    Ratings & Reviews:

    • on June 07, 2010


      This is perfect for the cheese and mushroom lover. I halved the recipe as it was just 2 of us, but next time I will make full recipe for leftovers. Yummy..... Will make again, thanks for sharing :)

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    • on June 07, 2009


      This was a hit at my house tonight... even my "eat like a bird" daughter went back for seconds! I did "doctor this up" a bit, but I'm sure it's yummy as written. I added about 1/4 lb of bacon, cooked 'til crisp and used about 4 1/2 cups of milk, and a full pound of penne. When the mushrooms were sauteeing, I sprinkled them with a little garlic powder, and chopped up a couple of fresh sage leaves and threw those in (maybe 2 tsp). I stirred the sauce into the pasta, mixed in the bacon and baked it 'til bubbly. I can't wait to have the leftovers tomorrow for lunch!

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    • on April 22, 2007


      This was a GREAT side dish. Have also made it with Havarti cheese. Thanks for posting this wonderful pasta dish. It is wonderful served with PanNan's Pork Cutlets With Balsamic Sauce.

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    Nutritional Facts for Fontina Pasta

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 920.6
    Calories from Fat 406
    Total Fat 45.1 g
    Saturated Fat 27.3 g
    Cholesterol 150.0 mg
    Sodium 827.0 mg
    Total Carbohydrate 87.1 g
    Dietary Fiber 3.7 g
    Sugars 3.9 g
    Protein 41.5 g

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