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    You are in: Home / Recipes / Fontina-Gruyere-White Cheddar Mac and Cheese Recipe
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    Fontina-Gruyere-White Cheddar Mac and Cheese

    Fontina-Gruyere-White Cheddar Mac and Cheese. Photo by gmhole

    1/1 Photo of Fontina-Gruyere-White Cheddar Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef #402053's Note:

    Adapted from a food and wine article.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of boiling salted water, cook the macaroni until barely al dente, about 6 minutes. Drain; return to the pot.
    2. 2
      Heat the oil in a large saucepan. Add the onion and cook over moderately high heat until softened, about 5 minutes. Add the milk and bring to a simmer.
    3. 3
      Meanwhile, preheat the oven to 350°F Melt 6 tablespoons of the butter in another large saucepan. Add the flour and cook over moderate heat, stirring constantly, until lightly golden, about 5 minutes; remove from the heat.
    4. 4
      Gradually whisk the simmering milk into the flour and butter mixture until smooth. Bring the sauce to a simmer and cook over low heat, whisking, until thick and bubbling, about 7 minutes. Stir in the mustard, Worcestershire sauce, salt and pepper. Add the cheeses and cook over low heat, stirring, just until melted. Fold in the macaroni until coated with sauce. Spread the macaroni in a 3-quart baking dish.
    5. 5
      Bake for about 25 minutes, or until lightly golden and bubbling.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on June 30, 2010

      55

      Made a double batch for Thanksgiving there was non left.It was sooooo good.Everyone asked for the recipe.Would diffently make it again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009

      35

      a good m and c but not great. It was easy to make and pretty tasty but it did not knock my socks off. To be fair I used yellow vermont cheddar instead of white cheddar. So this could have made of difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      55

      This recipe is delicious and indulgent. The cheese combo is perfect - and the mustard gives the sauce a little kick. I added a bread crumb topping as well (bread crumbs and butter).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fontina-Gruyere-White Cheddar Mac and Cheese

    Serving Size: 1 (286 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 654.0
     
    Calories from Fat 323
    49%
    Total Fat 35.9 g
    55%
    Saturated Fat 21.4 g
    107%
    Cholesterol 107.0 mg
    35%
    Sodium 940.7 mg
    39%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.5 g
    10%
    Protein 31.3 g
    62%

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