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    You are in: Home / Recipes / Fontina Frittata With Italian Sausage Recipe
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    Fontina Frittata With Italian Sausage

    Fontina Frittata With Italian Sausage. Photo by JAG0913

    1/3 Photos of Fontina Frittata With Italian Sausage

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    JAG0913's Note:

    Frittatas are the ultimate convenience food. Served hot or cold, they're good for breakfast, lunch, or dinner. You can also interchange or add many other ingredients.

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    Ingredients:

    Serves: 8

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450°F.
    2. 2
      Saute sausage in oil in a 10"nonstick ovenproof skillet over medium-high heat until nearly cooked through, about 3 minutes.
    3. 3
      Add onion and cook 2 more minutes, or until onion is softened.
    4. 4
      Stir in spinach, tomatoes, salt and pepper. Cook 1-2 minutes.
    5. 5
      Remove and set aside.
    6. 6
      Wipe out skillet and coat generously with nonstick spray.
    7. 7
      Combine eggs, cream, and salt in a blender until frothy.
    8. 8
      Pour egg mixture into the hot saute pan and cook over medium heat just until curds form, stirring constantly.
    9. 9
      Stir in sausage mixture and cheese, transfer pan to oven, and bake 15-20 minutes, or until set in the center.
    10. 10
      To unmold frittata, place a large plate, serving side down, over the pan and carefully flip the pan and plate over simultaneously to release. Place another plate on the frittata, invert again, and slice into wedges.

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    Ratings & Reviews:

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    Nutritional Facts for Fontina Frittata With Italian Sausage

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 341.5
     
    Calories from Fat 227
    66%
    Total Fat 25.2 g
    38%
    Saturated Fat 11.1 g
    55%
    Cholesterol 369.4 mg
    123%
    Sodium 928.4 mg
    38%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.8 g
    15%
    Protein 20.5 g
    41%

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