Fontina Chicken and Pasta Bake - OAMC Directions, Too

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READY IN: 40mins
Recipe by Jesters Lace

From Simple and Delicious.

Ingredients Nutrition


  1. Preheat oven to 350. Cook pasta 2 min less than package directions, or follow "al dente" directions.
  2. Heat 3 tsp olive oil in a large pot over medium heat. Add chicken in batches and cook until no longer pink. Remove from pan. In same pan, cook mushrooms 3 - 5 min or until tender.
  3. Add garlic, and cook 1 min longer. Add soup, chicken broth, 1 cup of the cheese, oregano and pepper. Add spinach and tomatoes. Return chicken to pan.
  4. Drain pasta, add to soup mixture.
  5. Directions say divide between two 8 in square baking dishes, but I plan on using a 13 x 9 in pan. Sprinkle with remaining cheese. Bake covered for 15 - 20 minute
  6. Freezing Directions:Cool unbaked casseroles and freeze. To cook, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake covered at 350 for 1 1/4 hours or until 165 degrees in the center.

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