Fontina Cheese & Melon Salad

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READY IN: 30mins
Recipe by Punky Julster

Use bottled poppy seed dressing to put this together in a flash. This can be made the day before serving also.

Ingredients Nutrition


  1. Cook pasta according to package directions; drain. Rinse with cold water; drain again.
  2. In a large bowl toss together pasta, cantaloupe, and cheese.
  3. Combine salad dressing and mint; pour over pasta mixture, tossing gently to coat.
  4. Serve immediately or cover and chill up to 24 hours.
  5. To serve, stir watercress into pasta mixture.
  6. If desired, serve salad in melon shells.

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