Fontina and bell pepper baked potato topping
photo by Bergy
- Ready In:
- 11mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 14.79 ml olive oil
- 14.79 ml minced green pepper
- 14.79 ml minced red bell pepper
- 1 clove garlic, minced
- salt
- freshly-ground pepper
- 28.34 g Fontina cheese, diced
directions
- Microwave oil, peppers, and garlic in a microwave-safe dish on high 1 minute.
- Season with salt and pepper.
- Sprinkle cheese over hot split baked potato and microwave 30 seconds.
- Spoon pepper mixture over cheese.
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Reviews
-
This recipe is a great find. Tastes delicious and is quite a bit lower in calories than your regular bacon sour cream version. I do not micro wave so I baked the potato, cut it in half (serve 2 people) put the chopped pepper & garlic on top, added the cheese and returned it to the oven for 15 minutes. I used Light Havarti cheese - Lovely recipe enjoyed by both of us. Thanks for posting Allecia