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    You are in: Home / Recipes / Fontina and bell pepper baked potato topping Recipe
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    Fontina and bell pepper baked potato topping

    Fontina and bell pepper baked potato topping. Photo by Bergy

    1/2 Photos of Fontina and bell pepper baked potato topping

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

    Allecia's Note:

    This recipe is from a great, long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Microwave oil, peppers, and garlic in a microwave-safe dish on high 1 minute.
    2. 2
      Season with salt and pepper.
    3. 3
      Sprinkle cheese over hot split baked potato and microwave 30 seconds.
    4. 4
      Spoon pepper mixture over cheese.

    Ratings & Reviews:

    • on May 14, 2009

      55

      This recipe is a great find. Tastes delicious and is quite a bit lower in calories than your regular bacon sour cream version. I do not micro wave so I baked the potato, cut it in half (serve 2 people) put the chopped pepper & garlic on top, added the cheese and returned it to the oven for 15 minutes. I used Light Havarti cheese - Lovely recipe enjoyed by both of us. Thanks for posting Allecia

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fontina and bell pepper baked potato topping

    Serving Size: 1 (64 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.5
     
    Calories from Fat 201
    84%
    Total Fat 22.3 g
    34%
    Saturated Fat 7.3 g
    36%
    Cholesterol 32.8 mg
    10%
    Sodium 228.0 mg
    9%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 7.6 g
    15%

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