4 Reviews

I've been wanting to make these for more than a week now but they were definitely worth the wait! I was making French Onion Soup and as I don't care for Swiss cheese I always swap it out for Gruyere. I needed white wine for the soup and by happy coincidence this recipe uses Gewurztraminer so I was able to make both items sharing the ingredients. I cut the recipe in half as there are just two of us, other than that I made as directed with just a pinch of garlic powder and was delighted with the result. Tender, flaky and oh so yummy! Thanks for sharing this recipe - I'll be making it regularly!

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K9 Owned October 22, 2013

WOW, what a great scones recipe! I had some white wine to use up and some butter, so I browsed for that combination and your recipe came up. I am so glad I tried it, it is just wonderful! The cheese and wine work so well together with the nutmeg and garlic powder. YUM! The scones have a great flaky consistency and are very easy to make, too.
My only change was to not use the butter on top as I figured there was enough inside of them already. THANK YOU SO MUCH for sharing this winner with us, choco! Ill definitely make these often again!

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Lalaloula August 18, 2012

Wow these are heavenly!! The wine brings a delicious light background these nice cheese scones that are so light and fluffy they could float. These scones are extremely impressive. I made as written using high quality ingredients and skipping the optional garlic powder. This is a must try and a recipe that will be enjoyed again. Thanks so much for the post.

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Debbwl June 27, 2011

Wonderful fondue-like flavor and tender melt-in-your mouth texture. These were wonderful scones. I did half with the garlic and half without. I liked both, but the nutmeg and wine really make these tasty! I also cut mine with a biscuit cutter because I like a round scone.

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under12parsecs June 16, 2011
Fondue Scones