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    You are in: Home / Recipes / Fondue Scones Recipe
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    Fondue Scones

    Fondue Scones. Photo by Debbwl

    1/4 Photos of Fondue Scones

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chocolatl's Note:

    Adapted from the October 17, 2009 issue of Family Circle Magazine. Submitted by a reader, Shelly Fisher, who created it after having Swiss fondue in Europe. I don't think the garlic works, so I have made it optional.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Place flour, baking powder, baking soda, nutmeg, salt and garlic powder in a large bowl and whisk to combine.
    3. 3
      Cut in the cold butter until mixture is crumbly.
    4. 4
      Add wine and cheese and stir until all dry ingredients are moistened.
    5. 5
      Turn dough out onto a lightly floured surface.
    6. 6
      Knead 5 to 6 times. Pat dough into an 8-inch circle.
    7. 7
      Cut dough into 8 wedges.
    8. 8
      Place wedges 1 inch apart on lightly greased baking sheet.
    9. 9
      Brush tops with melted butter. Bake until golden brown, about 15 minutes. Serve warm or at room temperature.

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    Ratings & Reviews:

    • on October 22, 2013

      55

      I've been wanting to make these for more than a week now but they were definitely worth the wait! I was making French Onion Soup and as I don't care for Swiss cheese I always swap it out for Gruyere. I needed white wine for the soup and by happy coincidence this recipe uses Gewurztraminer so I was able to make both items sharing the ingredients. I cut the recipe in half as there are just two of us, other than that I made as directed with just a pinch of garlic powder and was delighted with the result. Tender, flaky and oh so yummy! Thanks for sharing this recipe - I'll be making it regularly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012

      55

      WOW, what a great scones recipe! I had some white wine to use up and some butter, so I browsed for that combination and your recipe came up. I am so glad I tried it, it is just wonderful! The cheese and wine work so well together with the nutmeg and garlic powder. YUM! The scones have a great flaky consistency and are very easy to make, too.
      My only change was to not use the butter on top as I figured there was enough inside of them already. THANK YOU SO MUCH for sharing this winner with us, choco! Ill definitely make these often again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011

      55

      Wow these are heavenly!! The wine brings a delicious light background these nice cheese scones that are so light and fluffy they could float. These scones are extremely impressive. I made as written using high quality ingredients and skipping the optional garlic powder. This is a must try and a recipe that will be enjoyed again. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fondue Scones

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.3
     
    Calories from Fat 178
    52%
    Total Fat 19.8 g
    30%
    Saturated Fat 12.1 g
    60%
    Cholesterol 56.5 mg
    18%
    Sodium 470.1 mg
    19%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    0%
    Protein 9.4 g
    18%

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