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    You are in: Home / Recipes / Fondue Scones Recipe
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    Fondue Scones

    Fondue Scones. Photo by Debbwl

    1/4 Photos of Fondue Scones

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chocolatl's Note:

    Adapted from the October 17, 2009 issue of Family Circle Magazine. Submitted by a reader, Shelly Fisher, who created it after having Swiss fondue in Europe. I don't think the garlic works, so I have made it optional.

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Place flour, baking powder, baking soda, nutmeg, salt and garlic powder in a large bowl and whisk to combine.
    3. 3
      Cut in the cold butter until mixture is crumbly.
    4. 4
      Add wine and cheese and stir until all dry ingredients are moistened.
    5. 5
      Turn dough out onto a lightly floured surface.
    6. 6
      Knead 5 to 6 times. Pat dough into an 8-inch circle.
    7. 7
      Cut dough into 8 wedges.
    8. 8
      Place wedges 1 inch apart on lightly greased baking sheet.
    9. 9
      Brush tops with melted butter. Bake until golden brown, about 15 minutes. Serve warm or at room temperature.

    Ratings & Reviews:

    • on October 22, 2013


      I've been wanting to make these for more than a week now but they were definitely worth the wait! I was making French Onion Soup and as I don't care for Swiss cheese I always swap it out for Gruyere. I needed white wine for the soup and by happy coincidence this recipe uses Gewurztraminer so I was able to make both items sharing the ingredients. I cut the recipe in half as there are just two of us, other than that I made as directed with just a pinch of garlic powder and was delighted with the result. Tender, flaky and oh so yummy! Thanks for sharing this recipe - I'll be making it regularly!

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    • on August 18, 2012


      WOW, what a great scones recipe! I had some white wine to use up and some butter, so I browsed for that combination and your recipe came up. I am so glad I tried it, it is just wonderful! The cheese and wine work so well together with the nutmeg and garlic powder. YUM! The scones have a great flaky consistency and are very easy to make, too.
      My only change was to not use the butter on top as I figured there was enough inside of them already. THANK YOU SO MUCH for sharing this winner with us, choco! Ill definitely make these often again!

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    • on June 27, 2011


      Wow these are heavenly!! The wine brings a delicious light background these nice cheese scones that are so light and fluffy they could float. These scones are extremely impressive. I made as written using high quality ingredients and skipping the optional garlic powder. This is a must try and a recipe that will be enjoyed again. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fondue Scones

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.3
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 12.1 g
    Cholesterol 56.5 mg
    Sodium 470.1 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 0.8 g
    Sugars 0.2 g
    Protein 9.4 g

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