Fondue Mustard Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

We are fondue lovers and love the sauces. I use the sauces for other dishes, as well.

Ingredients Nutrition

Directions

  1. Combine mustard, wine, sugar & salt in a saucepan. Bring to a boil over moderate heat, stirring constantly. Mix flour in water & stir into wine mixture. Reduce heat & simmer for 10 minutes or until thickened, stirring constantly.
  2. Serve hot or cold.

Reviews

(2)
Most Helpful

Nice mustard for keilbasa! I could practically drink this stuff! Made for Football Pool 2012.

pamela t. September 26, 2012

I really enjoyed the flavor in this sauce! I used it on a portobella burger, then later mixed into tartar sauce. Great both ways! Thank you! Made for Football Win #8! Congrats!

Sharon123 November 08, 2009

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