Fondue Mustard Sauce

Submitted by SB61287

"We are fondue lovers and love the sauces. I use the sauces for other dishes, as well."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 2 cups

ingredients

• 1 1⁄2 cups prepared mustard
• 1⁄2 cup white wine
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons flour
• 1⁄4 cup water

directions

1. Combine mustard, wine, sugar & salt in a saucepan. Bring to a boil over moderate heat, stirring constantly. Mix flour in water & stir into wine mixture. Reduce heat & simmer for 10 minutes or until thickened, stirring constantly.
2. Serve hot or cold.

Reviews

[pamela t.]

Nice mustard for keilbasa! I could practically drink this stuff! Made for Football Pool 2012.

 

[Sharon123]

I really enjoyed the flavor in this sauce! I used it on a portobella burger, then later mixed into tartar sauce. Great both ways! Thank you! Made for Football Win #8! Congrats!