Prep 10 mins
Cook 10 mins
We are fondue lovers and love the sauces. I use the sauces for other dishes, as well.
Make and share this Fondue Mustard Sauce recipe from Food.com.
- 1 1⁄2 cups prepared mustard
- 1⁄2 cup white wine
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons flour
- 1⁄4 cup water
- Combine mustard, wine, sugar & salt in a saucepan. Bring to a boil over moderate heat, stirring constantly. Mix flour in water & stir into wine mixture. Reduce heat & simmer for 10 minutes or until thickened, stirring constantly.
- Serve hot or cold.
Nice mustard for keilbasa! I could practically drink this stuff! Made for Football Pool 2012.
I really enjoyed the flavor in this sauce! I used it on a portobella burger, then later mixed into tartar sauce. Great both ways! Thank you! Made for Football Win #8! Congrats!