Fondue Mustard Sauce

Total Time
Prep 10 mins
Cook 10 mins

We are fondue lovers and love the sauces. I use the sauces for other dishes, as well.

Ingredients Nutrition


  1. Combine mustard, wine, sugar & salt in a saucepan. Bring to a boil over moderate heat, stirring constantly. Mix flour in water & stir into wine mixture. Reduce heat & simmer for 10 minutes or until thickened, stirring constantly.
  2. Serve hot or cold.
Most Helpful

5 5

Nice mustard for keilbasa! I could practically drink this stuff! Made for Football Pool 2012.

5 5

I really enjoyed the flavor in this sauce! I used it on a portobella burger, then later mixed into tartar sauce. Great both ways! Thank you! Made for Football Win #8! Congrats!