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    You are in: Home / Recipes / Fondue for Crusty French Bread Recipe
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    Fondue for Crusty French Bread

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Aroostook's Note:

    Holy Garlic! Not a good recipe for a first date ... unless it's your daughter on the date!! =)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cheese, soup and garlic spread in heavy pan and heat till melted.
    2. 2
      Add sour cream till mixed and hot.
    3. 3
      Transfer to fondue pot and serve with French/ sourdough bread cubes.
    4. 4
      Fills fondue pot.
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    Your Own Crusty French Bread. Recipe by CindiJ

    Your Own Crusty French Bread

    By CindiJ
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    Nutritional Facts for Fondue for Crusty French Bread

    Serving Size: 1 (60 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 130.0
     
    Calories from Fat 97
    75%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.8 g
    34%
    Cholesterol 30.3 mg
    10%
    Sodium 312.2 mg
    13%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    garlic spread

    Detailed Nutrition Values About Nutrition Info

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