Fondue Dipping Sauces
photo by Chef Elika
- Ready In:
- 20mins
- Ingredients:
- 21
- Yields:
-
1 cup
ingredients
-
Cracked Pepper Sauce good with beef
- 8 ounces cream cheese, softened
- 1⁄2 cup butter, softened (NOT MARGARINE)
- 1 clove garlic, minced
- 1⁄2 teaspoon cracked peppercorn
- 1 teaspoon shallots or 1 teaspoon green onion, finely chopped
- 1 pinch salt & fresh ground pepper
- 2 tablespoons milk
-
Dill Sauce good with fish
- 1 cup regular sour cream or 1 cup light sour cream
- 1 teaspoon horseradish sauce
- 1 teaspoon red onion, finely chopped
- 2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
- 1⁄4 teaspoon salt
- 2 teaspoons lemon juice
- 1 teaspoon sugar
-
Teriyaki Sauce good with chicken beef fish
- 1 clove garlic, minced
- 2 teaspoons fresh gingerroot, finely chopped
- 2 teaspoons sesame oil
- 1⁄4 cup soy sauce
- 1⁄4 cup sherry wine or 1/4 cup sake
- 1 tablespoon packed brown sugar
- 1 tablespoon cornstarch
directions
- Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
- Add remaining ingredients and mix.
- Chill a few hours or overnight to blend flavors.
- Serve at room temperature.
- Dill Sauce: Combine all ingredients.
- Chill several hours or overnight.
- Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
- Add soy sauce, water,& Sake.
- Bring to a boil over medium heat.
- Combine brown sugar and cornstarch.
- Stir into Sake mixture.
- Heat& stir until thickened.
- Serve at room temperature or warm.
Reviews
-
The dill sauce was good, the Cracked pepper sauce and the Teriyaki sauce were the B-O-M-B!!!!! We fondued to ring in the 08' New Year.. We served Taliapia, Sword Fish, Steak and Chicken. And they all tasted GREAT with each and every one of them.. Thank You sooo much for posting this.. Rave Reviews from our guest and a KEEPER 4 SURE!!! :)
RECIPE SUBMITTED BY
Carmen B.
Canada
<p>I live in Edmonton, Alberta, Canada and was born in Esterhazy Saskatchewan. I am in the Food & Beverage industry and have been for over 22 years. I love to cook, but I would not call myself a "Chef". While I'm not good at creating recipes, I can take a recipe and tweak it or improve on it. I would have to say that I'm a self taught cook as my Mother never had time to really teach me. I would just watch her and figured it out on my own. I have collected 1000's of recipes (lots from here on Zaar) from cookbooks, clippings, pamphlets, you name it. <br />I like to read (favorite author is Jackie Collins), watch movies, trying to figure out how computers work and like to surf the net. Although I can stay in the background for months and not say anything, I'm always here on Zaar. It's a great site to be involved with. <br /> <br /> <br /> <br /> <br /><img src="http://img256.imageshack.us/img256/8352/saladtl5.gif" alt="Image Hosted by ImageShack.us" /> <br /> <br /> <br /><img src="http://img301.imageshack.us/img301/7688/salad8dw5ck0.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img301.imageshack.us/img301/3374/rolls2is3ue8.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img301.imageshack.us/img301/2480/fork2tp6cl6.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img253.imageshack.us/img253/1376/lobster6cz0.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img403.imageshack.us/img403/8659/crabburger1yu0.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img403.imageshack.us/img403/308/crab1lh8.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img27.imageshack.us/img27/604/app398896002838932ml0k.gif" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img160.imageshack.us/img160/8537/172478p.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img27.imageshack.us/img27/8280/149980p.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img509.imageshack.us/img509/1571/dessert18li2bz8da5ds4.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img98.imageshack.us/img98/26/chocolates2qi2.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img217.imageshack.us/img217/2734/foodsoy7.gif" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img217.imageshack.us/img217/9931/sweets1il3.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img54.imageshack.us/img54/8642/drinks1.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img398.imageshack.us/img398/7087/drinks2ji0zk3.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img76.imageshack.us/img76/9346/1858887vvr6dlsowm.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img141.imageshack.us/img141/3972/8ebmqtttm2.gif" alt="Image Hosted by ImageShack.us" /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><a href="http://easyhitcounters.com/stats.php?site=carmen782" target="_top"><img src="http://beta.easyhitcounters.com/counter/index.php?u=carmen782&s=apple" border="0" alt="Free Web Site Counter" hspace="4" vspace="2" align="middle" /></a></p>