Fondue Bearnaise Sauce

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READY IN: 20mins
Recipe by SB61287

Fondue is so yummy & so expensive at the restaurants. Have fun with family & friends & have a fondue party.

Ingredients Nutrition


  1. Combine wine, vinegar, onions, herbs & pepper in saucepan; cook over low until liquid has reduced to about half. Strain & cool.
  2. Put egg yolks in double boiler; beat until frothy. Beat in vinegar mix. Place pan over hot but not boiling water & do not let water touch top of pan. Add butter slowly about a teaspoon at a time, beating constantly. Add additional pepper & a pinch of salt. Stir in parsley before serving.

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