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    You are in: Home / Recipes / Fondue Bearnaise Sauce Recipe
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    Fondue Bearnaise Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    SB6's Note:

    Fondue is so yummy & so expensive at the restaurants. Have fun with family & friends & have a fondue party.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine wine, vinegar, onions, herbs & pepper in saucepan; cook over low until liquid has reduced to about half. Strain & cool.
    2. 2
      Put egg yolks in double boiler; beat until frothy. Beat in vinegar mix. Place pan over hot but not boiling water & do not let water touch top of pan. Add butter slowly about a teaspoon at a time, beating constantly. Add additional pepper & a pinch of salt. Stir in parsley before serving.
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    Nutritional Facts for Fondue Bearnaise Sauce

    Serving Size: 1 (374 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 918.2
     
    Calories from Fat 884
    96%
    Total Fat 98.2 g
    151%
    Saturated Fat 60.5 g
    302%
    Cholesterol 527.2 mg
    175%
    Sodium 668.2 mg
    27%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    2%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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