Total Time
15mins
Prep 5 mins
Cook 10 mins

A yummy fondue from Chef Lou!

Ingredients Nutrition

Directions

  1. In a medium saucepan over low heat, mix together milk, beer, Wortershire sauce, ground mustard, garlic, and flour. Bring ingredients to a simmer.
  2. A small amount at a time, add in the shredded cheeses. Stir the cheese in a zig zag pattern to help the cheese melt. Keep heating and stirring until the cheese has al lmelted.
  3. Transfer to a warm fondue pot or slow cooker to serve.
  4. Serve with rustic-style, crusty bread bites, sliced apples, fresh vegetables.

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