Fondue American Style

Submitted by KathyP53

"A yummy fondue from Chef Lou!"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 1⁄2 cups milk
• 1⁄2 cup beer
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground dry mustard
• 1 garlic clove, peeled and crushed
• 3 tablespoons flour
• 4 cups shredded aged sharp cheddar cheese
• 2 cups shredded monterey jack cheese

directions

1. In a medium saucepan over low heat, mix together milk, beer, Wortershire sauce, ground mustard, garlic, and flour. Bring ingredients to a simmer.
2. A small amount at a time, add in the shredded cheeses. Stir the cheese in a zig zag pattern to help the cheese melt. Keep heating and stirring until the cheese has al lmelted.
3. Transfer to a warm fondue pot or slow cooker to serve.
4. Serve with rustic-style, crusty bread bites, sliced apples, fresh vegetables.