Fondue

"Perhaps the best fondue recipe I have ever found - simple, easy, and the correct cheeses. As with any fondue, never drink water with the meal. If that is not sufficient warning, imagine that cheese forming into a large ball in your stomach. (Preferable to drink white wine)"
 
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Ready In:
30mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Crush garlic in saucepan and rub on sides of the pan.
  • Pour in the white wine.
  • Add the cut up pieces of cheese.
  • Stir mixture over medium heat until melted.
  • Add pepper and nutmeg.

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Reviews

  1. I had a really hard time finding all the cheese and so it didn't come out as great as I hoped. I would suggest if you are going to make this make sure you can find all the cheese first. I live in a big city, but we just don't have many places to get cheese. I also had a problem being able to mix the wine with the cheese it just stayed seperate.
     
  2. The nutmeg makes this for me! Fondue is a rare treat, but this was great and worth the cheese hunt! Thanks Wade...and thanks for the warning. I happily served this with a selection of white wines.
     
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