Fondue
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 250 g comte cheese
- 250 g beaufort cheese
- 250 g emmenthaler cheese
- 250 g Appenzeller cheese (or any other Swiss Cheese)
- 2 glasses white wine (Sylvaner, Riesling, or Savoie)
- 1 garlic clove
- 1 pinch nutmeg
- 1 pinch pepper
- bread, for dipping
directions
- Crush garlic in saucepan and rub on sides of the pan.
- Pour in the white wine.
- Add the cut up pieces of cheese.
- Stir mixture over medium heat until melted.
- Add pepper and nutmeg.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I had a really hard time finding all the cheese and so it didn't come out as great as I hoped. I would suggest if you are going to make this make sure you can find all the cheese first. I live in a big city, but we just don't have many places to get cheese. I also had a problem being able to mix the wine with the cheese it just stayed seperate.
RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">