Total Time
Prep 5 mins
Cook 25 mins

Perhaps the best fondue recipe I have ever found - simple, easy, and the correct cheeses. As with any fondue, never drink water with the meal. If that is not sufficient warning, imagine that cheese forming into a large ball in your stomach. (Preferable to drink white wine)

Ingredients Nutrition


  1. Crush garlic in saucepan and rub on sides of the pan.
  2. Pour in the white wine.
  3. Add the cut up pieces of cheese.
  4. Stir mixture over medium heat until melted.
  5. Add pepper and nutmeg.


Most Helpful

I had a really hard time finding all the cheese and so it didn't come out as great as I hoped. I would suggest if you are going to make this make sure you can find all the cheese first. I live in a big city, but we just don't have many places to get cheese. I also had a problem being able to mix the wine with the cheese it just stayed seperate.

MollyLin February 20, 2010

The nutmeg makes this for me! Fondue is a rare treat, but this was great and worth the cheese hunt! Thanks Wade...and thanks for the warning. I happily served this with a selection of white wines.

East Wind Goddess March 31, 2008

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