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    You are in: Home / Recipes / Fondue Recipe
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    Fondue

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Wade in Indianapolis's Note:

    Perhaps the best fondue recipe I have ever found - simple, easy, and the correct cheeses. As with any fondue, never drink water with the meal. If that is not sufficient warning, imagine that cheese forming into a large ball in your stomach. (Preferable to drink white wine)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush garlic in saucepan and rub on sides of the pan.
    2. 2
      Pour in the white wine.
    3. 3
      Add the cut up pieces of cheese.
    4. 4
      Stir mixture over medium heat until melted.
    5. 5
      Add pepper and nutmeg.

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    Ratings & Reviews:

    • on February 20, 2010

      45

      I had a really hard time finding all the cheese and so it didn't come out as great as I hoped. I would suggest if you are going to make this make sure you can find all the cheese first. I live in a big city, but we just don't have many places to get cheese. I also had a problem being able to mix the wine with the cheese it just stayed seperate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      55

      The nutmeg makes this for me! Fondue is a rare treat, but this was great and worth the cheese hunt! Thanks Wade...and thanks for the warning. I happily served this with a selection of white wines.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fondue

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.3
     
    Calories from Fat 0
    88%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    comte cheese

    beaufort cheese

    emmenthaler cheese

    Appenzeller cheese

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