Fondue

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Total Time
30mins
Prep
5 mins
Cook
25 mins

Perhaps the best fondue recipe I have ever found - simple, easy, and the correct cheeses. As with any fondue, never drink water with the meal. If that is not sufficient warning, imagine that cheese forming into a large ball in your stomach. (Preferable to drink white wine)

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Ingredients

Nutrition

Directions

  1. Crush garlic in saucepan and rub on sides of the pan.
  2. Pour in the white wine.
  3. Add the cut up pieces of cheese.
  4. Stir mixture over medium heat until melted.
  5. Add pepper and nutmeg.