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Perhaps the best fondue recipe I have ever found - simple, easy, and the correct cheeses. As with any fondue, never drink water with the meal. If that is not sufficient warning, imagine that cheese forming into a large ball in your stomach. (Preferable to drink white wine)
- Crush garlic in saucepan and rub on sides of the pan.
- Pour in the white wine.
- Add the cut up pieces of cheese.
- Stir mixture over medium heat until melted.
- Add pepper and nutmeg.