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    You are in: Home / Recipes / Fondant Potatoes With Garlic (Fondant De Pommes De Terre) Recipe
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    Fondant Potatoes With Garlic (Fondant De Pommes De Terre)

    Fondant Potatoes With Garlic (Fondant De Pommes De Terre). Photo by loof

    1/5 Photos of Fondant Potatoes With Garlic (Fondant De Pommes De Terre)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mikekey's Note:

    These potatoes are peeled and baked whole. They get a nice golden brown and are very soft inside. Potatoes should be medium size. If they are larger, cut them in half. (thanks, Loof, for the tip)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Put oil and butter in a baking dish. Put dish in oven until butter melts.
    3. 3
      Add potatoes and garlic and turn to coat all sides of potatoes. Bake 15 to 20 minutes until golden brown.
    4. 4
      Add the broth and rosemary and bake another 15 minutes, or until the stock is absorbed and potatoes are soft. Season with salt and pepper.
    5. 5
      Serve. (discard garlic).

    Ratings & Reviews:

    • on December 08, 2012

      55

      These potatoes are nice enough to serve for company. They are nice looking as well as great tasting. I sprinkled dried rosemary as thats all I had. Loved the garlic flavor!! Thanks for sharing. Made for Football Pool 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2012

      55

      What a terrific recipe Mike. We really enjoyed the small yukon gold potatoes, prepared this way. They were quick and easy to make, with wonderful results; great flavor and the texture was perfect, crispy on the outsidde and creamy and tender on the inside. Made exactly as written wouldn't change a thing. Made for the Fearless Red Dragons - ZWT8 - Family Picks Round

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2012

      55

      Simple, elegant, and delicious. The only thing I did differently was to sprinkle chopped rosemary right onto the potatoes at the beginning. They smelled wonderful while baking, too! I will make these again. Made for ZWT8. YUM

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fondant Potatoes With Garlic (Fondant De Pommes De Terre)

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.2
     
    Calories from Fat 216
    63%
    Total Fat 24.0 g
    36%
    Saturated Fat 13.1 g
    65%
    Cholesterol 53.4 mg
    17%
    Sodium 102.5 mg
    4%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.3 g
    5%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    fresh rosemary

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