Fondant Potatoes With Garlic (Fondant De Pommes De Terre)

Total Time
50mins
Prep 10 mins
Cook 40 mins

These potatoes are peeled and baked whole. They get a nice golden brown and are very soft inside. Potatoes should be medium size. If they are larger, cut them in half. (thanks, Loof, for the tip)

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Put oil and butter in a baking dish. Put dish in oven until butter melts.
  3. Add potatoes and garlic and turn to coat all sides of potatoes. Bake 15 to 20 minutes until golden brown.
  4. Add the broth and rosemary and bake another 15 minutes, or until the stock is absorbed and potatoes are soft. Season with salt and pepper.
  5. Serve. (discard garlic).
Most Helpful

These potatoes are nice enough to serve for company. They are nice looking as well as great tasting. I sprinkled dried rosemary as thats all I had. Loved the garlic flavor!! Thanks for sharing. Made for Football Pool 2012.

CJAY December 08, 2012

What a terrific recipe Mike. We really enjoyed the small yukon gold potatoes, prepared this way. They were quick and easy to make, with wonderful results; great flavor and the texture was perfect, crispy on the outsidde and creamy and tender on the inside. Made exactly as written wouldn't change a thing. Made for the Fearless Red Dragons - ZWT8 - Family Picks Round

Baby Kato August 28, 2012

Simple, elegant, and delicious. The only thing I did differently was to sprinkle chopped rosemary right onto the potatoes at the beginning. They smelled wonderful while baking, too! I will make these again. Made for ZWT8. YUM

Chef PotPie July 26, 2012