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Easy to work with, easy to follow recipe. It didn't taste great, but no fondant does. The dough did dry quickly. I was pleasantly surprised to find that it wasn't discolored by sitting on a butter cream icing overnight.

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Random Rachel April 26, 2010

This worked perfectly for me. If I knew how to load pics I would proudly display the little creations that we made with this recipe. My daughter was making a cake diorama for school and needed a recipe that we could use that was 1. QUICK 2. EASY and 3. Would harden quick. This one fit the bill and despite the very bad review from the other poster we decided to give it a shot. It worked wonderfully. We were able to work with the dough in a relatively short time. It worked and colored well and the things dried up overnight. (out usual recipe drys slower and gets soft in the refrigerator -- this one does not) Not the most pallable to eat - just bland as are most of the decorator mediums we could choose to do this project with. For us it was not for taste but for looks -- and again this worked wonderfully. RECOMMEND!!

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Gull Lake Linda October 22, 2008

worked perfectly! thankyou!

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nightowlkay1 September 29, 2009

this was really dissapointing no matter how much sugar was added it just wudn knead such a waste of ingredients n labour sorry !!

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jas kaur August 23, 2008
Fondant for Sculpting or Making Decorations for Cakes