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    You are in: Home / Recipes / Fondant for Sculpting or Making Decorations for Cakes Recipe
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    Fondant for Sculpting or Making Decorations for Cakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 26, 2010

      Easy to work with, easy to follow recipe. It didn't taste great, but no fondant does. The dough did dry quickly. I was pleasantly surprised to find that it wasn't discolored by sitting on a butter cream icing overnight.

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    • on October 22, 2008

      This worked perfectly for me. If I knew how to load pics I would proudly display the little creations that we made with this recipe. My daughter was making a cake diorama for school and needed a recipe that we could use that was 1. QUICK 2. EASY and 3. Would harden quick. This one fit the bill and despite the very bad review from the other poster we decided to give it a shot. It worked wonderfully. We were able to work with the dough in a relatively short time. It worked and colored well and the things dried up overnight. (out usual recipe drys slower and gets soft in the refrigerator -- this one does not) Not the most pallable to eat - just bland as are most of the decorator mediums we could choose to do this project with. For us it was not for taste but for looks -- and again this worked wonderfully. RECOMMEND!!

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    • on September 29, 2009

      worked perfectly! thankyou!

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    • on August 23, 2008

      this was really dissapointing no matter how much sugar was added it just wudn knead such a waste of ingredients n labour sorry !!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fondant for Sculpting or Making Decorations for Cakes

    Serving Size: 1 (631 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2134.4
     
    Calories from Fat 4
    19%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.8 mg
    1%
    Total Carbohydrate 536.4 g
    178%
    Dietary Fiber 0.5 g
    2%
    Sugars 469.9 g
    1879%
    Protein 6.1 g
    12%

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