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For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. There were 16 of us in the course and we all fought over who got to lick the bowl. I've seen lots of recipes for lava cakes, but this one is slightly different because of the chocolate pieces placed in the middle of the batter. In the course we used 70% dark chocolate, but someone came up with the idea of using white chocolate for a lovely contrast. I can't wait to try it that way at home.
Units: US | Metric
Serving Size: 1 (113 g)
Servings Per Recipe: 6
The following items or measurements are not included:
dark chocolate melts