Fondant a l'Orange (orange cake)

Total Time
45mins
Prep 10 mins
Cook 35 mins

A most elegant looking cake , but so easy to make.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In bowl beat eggs.
  3. Stir in sugar, flours, baking powder, butter and orange zest.
  4. Pour into 9-inch round greased cake pan and bake for 35 minutes or until a wooden pick inserted in center comes out clean.
  5. Unmold while still warm and sprinkle with orange juice mixed with orange liqueur.
  6. Slice an orange thinly for decoration.
  7. Place in center of cake.

Reviews

(2)
Most Helpful

This is a cake that makes me drool over it every time I make it:) It is one of the simplest, most delish and most impressive cakes I have ever made!

Charishma_Ramchandani May 06, 2003

I followed the recipe exactly and found this cake very bland. Some of my friends liked it, but it just didn't do it for me.

BurgundyS February 15, 2004

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