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1/2 Photos of Fon-Tuna Melts
This recipe is from Rachel Ray's web site. A nice change from the mayo type tuna salad. I fixed it for lunch today and used whole pita bread instead of Italian bread. It was sort of like a mini tuna pizza. I also used Italian blend cheese since I did not have any fontina cheese on hand. Enjoy.
Units: US | Metric
Serving Size: 1 (255 g)
Servings Per Recipe: 4