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    You are in: Home / Recipes / Fon-Tuna Melts Recipe
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    Fon-Tuna Melts

    Fon-Tuna Melts. Photo by daisygrl64

    1/2 Photos of Fon-Tuna Melts

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    happynana's Note:

    This recipe is from Rachel Ray's web site. A nice change from the mayo type tuna salad. I fixed it for lunch today and used whole pita bread instead of Italian bread. It was sort of like a mini tuna pizza. I also used Italian blend cheese since I did not have any fontina cheese on hand. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position rack in the center of the oven and preheat the broiler.
    2. 2
      In a bowl whisk together lemon juice and anchovy paste.
    3. 3
      Gradually whisk in the oil.
    4. 4
      Mix in tuna, celery, onion, basil, olives and capers.
    5. 5
      Season with pepper.
    6. 6
      Lightly toast both sides of bread on baking sheet under broiler.
    7. 7
      When toasted, remove and rub one side of each slice with the garlic.
    8. 8
      Cover each bread with a quarter of the tuna salad.
    9. 9
      Top with cheese.
    10. 10
      Melt under the broiler.

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    Ratings & Reviews:

    • on November 10, 2009

      55

      Very very good. Really filling also. I couldn't find Fontina Cheese at my supermarket so I just used Provolone. Made for Recipe Swap #34

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fon-Tuna Melts

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 588.8
     
    Calories from Fat 382
    65%
    Total Fat 42.5 g
    65%
    Saturated Fat 14.9 g
    74%
    Cholesterol 99.7 mg
    33%
    Sodium 1011.3 mg
    42%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.1 g
    8%
    Protein 37.4 g
    74%

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