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    You are in: Home / Recipes / Foley's Grilled Salmon With Soy Ginger Recipe
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    Foley's Grilled Salmon With Soy Ginger

    Average Rating:

    3 Total Reviews

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    • on September 04, 2011

      This is my favorite salmon recipe ever! I didn't change a thing. It is absolutely restaurant quality. If you love asian flavor - you can't do better than this marinate.

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    • on March 22, 2006

      Oh, this salmon recipe is soo out of this world! We made it last night with a salmon fillet and just gobbled it up with rice and roasted fresh green beans. Since I was roasting the beans in the oven, I cooked the fish in the oven too to save cooking time. I used low-sodium soy sauce and just 1 tbsp of sesame oil. A 1/4 cup would be too greasy for me. It had just the right amount of kick and was so simple to make. Also, I marinated the salmon all day but added the sherry vinegar just before cooking since vinegar tends to cook the fish. I will be making this one again, maybe add serrano chillies and scallions the next time.Thanks!

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    • on July 08, 2005

      Foleys is a fish hosue in NYC :D

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    Nutritional Facts for Foley's Grilled Salmon With Soy Ginger

    Serving Size: 1 (293 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 544.4
    Calories from Fat 327
    Total Fat 36.4 g
    Saturated Fat 5.5 g
    Cholesterol 90.3 mg
    Sodium 2850.9 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.4 g
    Sugars 1.3 g
    Protein 46.1 g

    The following items or measurements are not included:

    sherry wine vinegar


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