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    You are in: Home / Recipes / Fold-Over Enchilada Bake Recipe
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    Fold-Over Enchilada Bake

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    1 Total Reviews

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    • on July 23, 2008

      I wasn't real sure about this one, but WOW! I knew my husband & I would probably like it, but my son went LOO-LOO over it! I will have to say that the next time I make it, I'm going to try it with shredded chicken and the green enchilada sauce.... I'll let you know how that one turns out! **Thanks Ranch Mom**

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    Nutritional Facts for Fold-Over Enchilada Bake

    Serving Size: 1 (474 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 686.0
     
    Calories from Fat 367
    53%
    Total Fat 40.8 g
    62%
    Saturated Fat 19.6 g
    98%
    Cholesterol 118.2 mg
    39%
    Sodium 1536.1 mg
    64%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 4.7 g
    18%
    Sugars 8.7 g
    34%
    Protein 33.3 g
    66%

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