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    You are in: Home / Recipes / Foiled Miso Salmon Recipe
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    Foiled Miso Salmon

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 26, 2010

      Terrific! I'll definitely be doing this a lot as I bought a 1 lb container of miso (didn't have a smaller size and, in Greece, when you find something you BUY it.LOL). Loved the savoury/sweet element - everyone enjoyed this. Thanks.

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    • on April 16, 2010

      Very good and easy salmon. I didn't have any sake, but otherwise followed the directions as written. I had to use reconsituted mushrooms without any problems. So easy and so good! Served with asparagus for a wonderful and easy dinner. Thanks for sharing!

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    • on September 11, 2008

      This was RREALLY delicious. 4 stars only because the recipe doesn't state how hot to set the oven, and which miso to use. I used white miso and it was delicious. The shittake mushrooms were so savory. Splenda instead of sugar for us as well. I had to use frozen fillets and baked at 450* for almost 20 minutes. Thanks for this tasty and healthy recipe.

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    • on July 08, 2008

      This was delicious! Made it as is - it was absolutely perfect! Took about 20-30 minutes. All my kiddos even ate it....and hubby liked it too! Very yummy!!! Made for ZWT4 Zingo for the CAFE ZMAKK Gypsies!! :)

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    • on July 07, 2008

      Very good steamed salmon recipe with a mild hint of savory miso and sweetness from mirin and sugar. I did not have fresh shitake mushrooms and used both enoki and shimeji (bunashimeji) mushrooms. Also added with the sliced green onion was our home grown turnip green for both color and added veggie. I used wild caught king salmon for this dish and it was meaty enough to stand up to steaming without falling apart. Thank you Jenny for posting this wonderful recipe.

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    Nutritional Facts for Foiled Miso Salmon

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.6
     
    Calories from Fat 106
    23%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 165.3 mg
    55%
    Sodium 890.2 mg
    37%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.8 g
    23%
    Protein 66.0 g
    132%
    Detailed Nutrition Values About Nutrition Info

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