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1/1 Photo of Foiled Again! Baked Tilapia With Roasted Vegetables #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Tilapia fillets are simply seasoned with salt, pepper, and lemon zest, then packaged in aluminum foil for baking. Once done, they are topped with a browned butter and almond sauce with freshly squeezed lemon juice. It is paired with roasted cauliflower florets, red onion wedges and grape tomatoes for a sweet side dish Serve with rice or for a low-carb option, green salad.
Units: US | Metric
Serving Size: 1 (418 g)
Servings Per Recipe: 4
The following items or measurements are not included:
lemons, zest of