Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Foil-Wrapped Steak Recipe
    Lost? Site Map

    Foil-Wrapped Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    LtlPhyl #2's Note:

    Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat and vegetables. Great recipe for camping too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 1/2 lb) chuck steaks
    • 1 (8 ounce) package dry onion soup mix or 1 (8 ounce) package beefy onion soup mix or 1 (8 ounce) package savory herb with garlic soup mix
    • 3 potatoes, peeled and sliced
    • 3 carrots, peeled and sliced
    • 2 tablespoons butter or 2 tablespoons margarine

    Directions:

    1. 1
      Preheat oven to 350°F (175°C)
    2. 2
      Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry soup mix on top of steak meat.
    3. 3
      Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Remove from oven and serve hot.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 26, 2009

      55

      I have made this many times with Girl Scouts and they were always welcome & tasty. We used the herb flavor soup mix and wrapped everything into individual foil pkts. We often offered optional veggies for the girls to add if they wanted... sliced onions, mushrooms, zuchinni, celery, etc. Served with a salad & bread it made an easy meal. Reviewed for Spring '09 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Foil-Wrapped Steak

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 532.1
     
    Calories from Fat 253
    47%
    Total Fat 28.1 g
    43%
    Saturated Fat 11.5 g
    57%
    Cholesterol 90.3 mg
    30%
    Sodium 3157.5 mg
    131%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.6 g
    38%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    chuck steaks

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes