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Showing 1-5 of 5
By kelly in TO
on April 11, 2012
on October 12, 2008
on October 07, 2008
Oh this is good. All of the flavors work so well together, and the salmon is very moist. I cut this in half for 3 6 oz fillets, and it worked very well - although I just lightly sprinkled the fillets with the salt and pepper instead of measuring, and I'm sure I used less. I look forward to making this again, thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Luvs 2 Cook
on August 01, 2007
TXOLDHAM, The salmon was sooooooooo YUMMY! I saw Emeril do this on TV and had wanted to try it. It was so easy to pull together. I used salmon steaks and seasoned with a rosemary garlic blend. I also did them on the grill. The salmon was soooo moist and full of flavor. I will do this recipe again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 08, 2007
I pared this recipe down to one serving, using a salmon fillet. True to gertc96's description, it is easy and quick to put together, along with delicious! I loved the look of the fillet with the slices of lemon, onion and garlic on top,gives it a gourmet look and the clean up was a breeze! Thanks gertc96!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (219 g)
Servings Per Recipe: 6