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    You are in: Home / Recipes / Foil Wrapped Side of Salmon With Lemon and Rosemary Recipe
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    Foil Wrapped Side of Salmon With Lemon and Rosemary

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 11, 2012

      I always come back to this salmon recipe, it's definitely one of my favourites. Thanks!

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    • on October 12, 2008

      Very nice! I enjoyed the lemony flavor and the rosemary was quite nice too! Thanks gert! Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008

      Oh this is good. All of the flavors work so well together, and the salmon is very moist. I cut this in half for 3 6 oz fillets, and it worked very well - although I just lightly sprinkled the fillets with the salt and pepper instead of measuring, and I'm sure I used less. I look forward to making this again, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2007

      TXOLDHAM, The salmon was sooooooooo YUMMY! I saw Emeril do this on TV and had wanted to try it. It was so easy to pull together. I used salmon steaks and seasoned with a rosemary garlic blend. I also did them on the grill. The salmon was soooo moist and full of flavor. I will do this recipe again.

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    • on July 08, 2007

      I pared this recipe down to one serving, using a salmon fillet. True to gertc96's description, it is easy and quick to put together, along with delicious! I loved the look of the fillet with the slices of lemon, onion and garlic on top,gives it a gourmet look and the clean up was a breeze! Thanks gertc96!

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    Nutritional Facts for Foil Wrapped Side of Salmon With Lemon and Rosemary

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.8
     
    Calories from Fat 156
    47%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.7 g
    13%
    Cholesterol 86.8 mg
    28%
    Sodium 724.3 mg
    30%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 39.1 g
    78%

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