5 Reviews

I always come back to this salmon recipe, it's definitely one of my favourites. Thanks!

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kelly in TO April 11, 2012

Very nice! I enjoyed the lemony flavor and the rosemary was quite nice too! Thanks gert! Made for PRMR.

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Sharon123 October 12, 2008

Oh this is good. All of the flavors work so well together, and the salmon is very moist. I cut this in half for 3 6 oz fillets, and it worked very well - although I just lightly sprinkled the fillets with the salt and pepper instead of measuring, and I'm sure I used less. I look forward to making this again, thanks for posting!

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Recipe Reader October 07, 2008

TXOLDHAM, The salmon was sooooooooo YUMMY! I saw Emeril do this on TV and had wanted to try it. It was so easy to pull together. I used salmon steaks and seasoned with a rosemary garlic blend. I also did them on the grill. The salmon was soooo moist and full of flavor. I will do this recipe again.

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Luvs 2 Cook August 01, 2007

I pared this recipe down to one serving, using a salmon fillet. True to gertc96's description, it is easy and quick to put together, along with delicious! I loved the look of the fillet with the slices of lemon, onion and garlic on top,gives it a gourmet look and the clean up was a breeze! Thanks gertc96!

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Bobtail July 08, 2007
Foil Wrapped Side of Salmon With Lemon and Rosemary