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    You are in: Home / Recipes / Foil Wrapped Chicken Tacos Recipe
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    Foil Wrapped Chicken Tacos

    Foil Wrapped Chicken Tacos. Photo by loof

    1/3 Photos of Foil Wrapped Chicken Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CoffeeB's Note:

    This is quick and easy and oh so yummy for those that want a different take on the usual tacos. I use taco sauce instead of salsa only per preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Sprinkle chicken with seasoning mix.
    3. 3
      Place 1/2 cup of the potatoes on center of each of 4 large sheets of heavyduty foil.
    4. 4
      Make sure foil is sprayed with cooking spray to prevent sticking.
    5. 5
      Top evenly with chicken, salsa, and cheese.
    6. 6
      Bring foil sides up.
    7. 7
      Double fold top and both ends to seal packet.
    8. 8
      Leave room for heat circulation inside.
    9. 9
      Place on a 10x15 inch baking sheet.
    10. 10
      Bake 30-35 minutes or until chicken is 165 degrees.
    11. 11
      Remove packets from oven and let stand 5 minutes.
    12. 12
      Cut slits in foil to release steam before opening.
    13. 13
      Serve with sour cream or any other toppings.

    Ratings & Reviews:

    • on June 22, 2011

      55

      This was such a great recipe! We really enjoyed dinner tonight. I added salt and pepper to the chicken breasts (which were thin sliced) before the taco seasoning. Sour cream really put these over the top. A side dish of skillet corn and pinto beans with fresh red peppers accompanied this along with tortilla chips. Thanks CoffeeB!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2011

      55

      very good:) I cut up the chicken into smaller pieces, didn't peel the potatoes, added the taco seasoning on top of the chicken and potatoes in the foil. I also used more salsa than the recipe called for. Very simple too, not a lot of mess to clean up after! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      45

      Very good! I added some red pepper and an onion. I would also add the cheese at the end and broil it. I used a packet of ElPaso taco powder and avoided salsa.. The result was great and the smell in the house was awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Foil Wrapped Chicken Tacos

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.0
     
    Calories from Fat 120
    39%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.0 g
    35%
    Cholesterol 108.9 mg
    36%
    Sodium 632.7 mg
    26%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.3 g
    13%
    Protein 32.2 g
    64%

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