Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Foil Wrapped Chicken Recipe
    Lost? Site Map

    Foil Wrapped Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Tish's Note:

    Be creative--add any veggie you like that will complete cooking in 40 minutes. A meal all in one that you can prepare the night before. I have also taken these camping to throw on the grill for an easy, mess-free meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the chicken and pat dry with paper towel.
    2. 2
      Cut 4 10-inch squares of heavy duty foil.
    3. 3
      Pour 1 Tbs oil on each sheet of foil; spread to cover foil.
    4. 4
      Place chicken on foil squares.
    5. 5
      Sprinkle with salt, pepper and garlic powder Combine onion, green pepper, parsley, and tomatoes; toss.
    6. 6
      Spoon vegetable mixture evenly over the chicken.
    7. 7
      Fold and seal foil.
    8. 8
      Place foil packs on cooking sheet and bake at 425F for 40 minutes. Serve chicken from foil packets.
    9. 9
      Be careful when opening packets; steam is trapped inside.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on June 30, 2003

      55

      Another great campin' recipe!! I prepared the chicken in a ziplock bag, and had the vegetables chopped and ready in another ziplock. I froze the chicken and threw it in the cooler like that, by day 3 it was thawed, and I made up the packets. So easy and delicious!! Thanks for another great camping recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2007

      35

      I used olive oil instead of corn oil and used defrosted onion and peppers instead of fresh. The next time I'll add more herbs as we thought it was bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2006

      55

      Great recipe. I cooked on the bbq because it was a hot day and didn't want to heat the kitchen.My guests all loved it. I think I'll use it when I go camping this weekend.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Foil Wrapped Chicken

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.6
     
    Calories from Fat 124
    85%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 586.4 mg
    24%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    white-meat chicken quarters

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites