Foil Wrapped Chicken

READY IN: 55mins
Recipe by Tish

Be creative--add any veggie you like that will complete cooking in 40 minutes. A meal all in one that you can prepare the night before. I have also taken these camping to throw on the grill for an easy, mess-free meal.

Top Review by canarygirl

Another great campin' recipe!! I prepared the chicken in a ziplock bag, and had the vegetables chopped and ready in another ziplock. I froze the chicken and threw it in the cooler like that, by day 3 it was thawed, and I made up the packets. So easy and delicious!! Thanks for another great camping recipe!!

Ingredients Nutrition

Directions

  1. Rinse the chicken and pat dry with paper towel.
  2. Cut 4 10-inch squares of heavy duty foil.
  3. Pour 1 Tbs oil on each sheet of foil; spread to cover foil.
  4. Place chicken on foil squares.
  5. Sprinkle with salt, pepper and garlic powder Combine onion, green pepper, parsley, and tomatoes; toss.
  6. Spoon vegetable mixture evenly over the chicken.
  7. Fold and seal foil.
  8. Place foil packs on cooking sheet and bake at 425F for 40 minutes. Serve chicken from foil packets.
  9. Be careful when opening packets; steam is trapped inside.

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