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    You are in: Home / Recipes / Foil-Steamed Spring Veggies Recipe
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    Foil-Steamed Spring Veggies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 02, 2003

      Can't believe I haven't tried this. The technique is very adaptable and this particular combination of veggies and seasonings was great. I'm going to use this often; very quick to do and can't beat the cleanup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2006

      This was great. I used red pearl onions and added cremimi mushrooms then cooked it on the bbq. I'll be using this technique more frequently.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2002

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    Nutritional Facts for Foil-Steamed Spring Veggies

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.1
     
    Calories from Fat 18
    31%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 258.2 mg
    10%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.8 g
    19%
    Protein 1.6 g
    3%

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