Sounded so good but was disappointed. We sliced the potatoes super thin as previously suggested cooked it longer and they were still not done. Chicken was bland. Would not recommend it.
We found this to be a bit bland. If we made it again we would add some taco seasoning to the potato layer also. Thanks.
Made this for dinner tonight and we loved it. This was a fun meal that was fast and tasty. The salsa gave it a nice kick. I added extra cheese and some salt and pepper but didn't change anything else. Will definitely make again. Thanks lori for a great recipe that is highly recommended. :)
I loved this recipe. I used homemade taco seasoning and cooked it on the BBQ. Served it with the sour cream and corn on the cob. I will make it again.
This was nice and easy, though I thought it needed something but couldn't put my finger on what. I do think if I make this again I would use thighs not breasts and add the cheese after cooking instead of before. I cut a packet open after cooking and found the chicken to still be a bit pink, so turned off the oven & stuck the pan back in for 10 minutes - the chicken was perfectly done after the additional time. Also, I used jack cheese and homemade Taco Seasoning. Thanks for the recipe!
I found this recipe in a Kraft Food and Family magazine. It was quick and simple to make, and made for easy clean-up! It was great with some fresh diced veggies added on top after it came out of the oven (green onion, green pepper). I used about half as much cheese and salsa, and it was plenty flavorful for us. Thanks for posting this tasty, easy recipe!
Excellent! Made this on the grill while camping this weekend and everyone loved it!
This was really good! This is a great recipe for a quick weeknight meal. I followed the recipe exactly, but next time I think I will add some more veggies to it, like corn or zucchini, like others have suggested. Thanks!
We liked this a lot. The chicken was extremely tender and juicy. The only thing I did differently was to use spray butter on the potatoes and zucchini slices, then season with salt and pepper before topping with the chicken. I forgot the dollop of sour cream but will definately use it the next time.