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    You are in: Home / Recipes / Foil Pack Grillers With Shrimp #RSC Recipe
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    Foil Pack Grillers With Shrimp #RSC

    Foil Pack Grillers With Shrimp #RSC. Photo by BDMK

    1/1 Photo of Foil Pack Grillers With Shrimp #RSC

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    BDMK's Note:

    "Ready, Set, Cook! Contest Entry" Grilled foil packets filled with vegetables make a fantastic summer dish. Make these ahead of time for outdoor get-togethers and grill them up when it's time to eat. I add shrimp to make it a complete meal. This is a great meal to take camping.

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    Serves: 4



    Units: US | Metric


    1. 1
      Lay out 4 (12x12-inch) pieces of Reynolds Wrap heavy foil. Brush each with a little butter.
    2. 2
      Mix mustard, lemon juice, and pepper sauce in large bowl. Add corn, bell pepper, onion, tomatoes, zucchini, and shrimp. Toss together.
    3. 3
      Divide evenly on 4 pieces of Reynold's Wrap heavy foil. Drizzle remaining butter over vegetables in packets. Sprinkle with rosemary, dill, salt and pepper.
    4. 4
      Fold and wrap foil to enclose contents. Place on grill, seam side up, over medium heat. Grill 25 - 30 minutes until vegetables are tender and shrimp turns pink. Serve hot.

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    Nutritional Facts for Foil Pack Grillers With Shrimp #RSC

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.8
    Calories from Fat 382
    Total Fat 42.5 g
    Saturated Fat 25.8 g
    Cholesterol 250.0 mg
    Sodium 1378.0 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 3.6 g
    Sugars 6.5 g
    Protein 19.1 g

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