Foil Pack Chicken With White Bean Salad

Total Time
1hr
Prep 15 mins
Cook 45 mins

I concocted this one night from things I had sitting around... you can substitute anything you have on hand.

Ingredients Nutrition

Directions

  1. Put chicken into a ziptop bag with salad dressing, shake to coat. Try to marinate for at least 30 minutes if you have the time.
  2. Pre-heat oven to 375 degrees.
  3. Drain and rinse beans, dump into mixing bowl.
  4. Wash and dry spinach on paper towels, add to bowl.
  5. Chop onion, add to bowl.
  6. Add savory and oregano, then season with salt and pepper. Toss the salad together.
  7. Lay out two large squares of heavy-duty aluminum foil.
  8. Put half of the salad on each square, and top each with a chicken breast.
  9. Chop the marinated sun-dried tomatoes (I get mine from the fresh bar at my grocery) and put on top of the chicken.
  10. Fold the foil into a packet, leaving a small crack for steam to escape.
  11. Bake about 45 minutes, or until chicken is cooked through.
  12. Dump onto a plate, sprinkle with feta.

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