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    You are in: Home / Recipes / Foil-Pack Chicken Fajita Dinner Recipe
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    Foil-Pack Chicken Fajita Dinner

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Abbs <3's Note:

    This is a very simple recipe that I think I got from a Kraft magazine. My boyfriend always loves when I make this for dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400ºF. Fold up all sides of each of four 18x12 inch sheets of heavy-duty foil to form 1-inch rims; spray foil with cooking spray. Combine rice, water, and taco seasoning; spoon onto centers of foil. Top with remaining ingredients.
    2. 2
      Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15X10X1 inch pan.
    3. 3
      Bake 30-35 min or until chicken is cooked through. Let cool for 5 minute.

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    Ratings & Reviews:

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    Nutritional Facts for Foil-Pack Chicken Fajita Dinner

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.1
     
    Calories from Fat 62
    17%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.6 g
    18%
    Cholesterol 85.7 mg
    28%
    Sodium 464.3 mg
    19%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.7 g
    14%
    Protein 34.6 g
    69%

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