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    You are in: Home / Recipes / Foil Pack Chicken Fajita Dinner Recipe
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    Foil Pack Chicken Fajita Dinner

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kerena's Note:

    From Kraft Foods Fall 2008 Food and Family magazine. Foil packages can be made and refrigerated 1 day ahead of time before baking.

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    Ingredients:

    Serves: 4

    Yield:

    meals

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400. Fold up all sides of four 18 x 12" sheets of heavy duty foil to form 1" rim; spray foil with cooking spray. Combine rice, water and taco seasoning; spoon onto center of foil sheets. Top with remaining ingredients.
    2. 2
      Bring foil sides up. Double fold top and ends to seal each package, leaving room for heat circulation inside. Place in 15 x 10 x 1" baking pan.
    3. 3
      Bake 30-35 minutes or until chicken is cooked through (165 degrees). Let stand 5 minutes. Cut slits in foil to release steam before opening packages.

    Ratings & Reviews:

    • on February 01, 2010

      55

      DH and I really liked this. I used long grain rice and cooked it first. I added the taco seasoning to the rice while it was cooking. I served this with guacamole which made it even yummier!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Foil Pack Chicken Fajita Dinner

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 17
    22%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 277.7 mg
    11%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.9 g
    11%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    taco cheese

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