8 Reviews

Excellent recipe! I used "Blue Haki" fish and it was really good. I love a recipe where you can get it ready in the morning and just put it in the fridge for the day and pop it in the oven at dinner time, especially when you have company staying with you. Thankyou.

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Bergy July 23, 2001

This recipe was wonderful...I didn't have any good tasting tomatoes, so only used peppers, onions and lemon...we also used lake fish in place of the white fish, and they disappeared in no time...would like to try white fish next time...Thanks for sharing this recipe Fluffy.

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SharonP April 02, 2008

Great recipe! I used tilapia and cooked it on the bbq. It turned out really moist and tasty. Everyone loved it.

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Dreamer in Ontario July 03, 2006

Fluffy this was brilliant! I used salmon fillets and squeezy basil out of a tube, plus drizzled some olive oil over; otherwise followed the recipe exactly. It was aromatic, moist and everyone loved it! Thank you!

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NotQuiteVegetarian September 12, 2005

This was great. It only took little time to prepare and cook. I used sea bass and it was very moist. I would use more spices then recomended.

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jen haislip March 20, 2004

This turned out beautifully. Very tasty, tender fish. I used flake as the fish and limes instead of the lemon.

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dale! September 02, 2002

Excellent recipe! the fish was VERY moist .. Next time I might some more spices though ..

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najwa July 09, 2002

Lovely and moist.

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Norahs Girl September 23, 2001
Foil Envelope Fish