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1/3 Photos of Foil Baked Salmon With Pear Salsa #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Perfectly foil - steamed salmon filets topped with an asian inspired pear - peach - plum salsa on a side of brown rice pilaff. This is a company - worthy dish, delicious, fast, beautiful and no baking dishes to scrub!
Units: US | Metric
Serving Size: 1 (546 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Reynolds Wrap Foil