Total Time
Prep 10 mins
Cook 15 mins

A beefburger with added bite, suitable for grilling (broiling) or pan-frying.

Ingredients Nutrition


  1. Mix all ingredients together in a bowl, adding the breadcrumbs and yoghurt last, in order to grade the consistency of the mixture.
  2. Form into burgers (patties), rest for 30 mins, in a fridge if possible.
  3. Cook slowly in a grill (ridged) pan in a little oil, alternatively, brush with oil, place under salamander (broiler) and cook until slightly brown on both sides.
  4. Best served without a bun, with fried onions and pont-neuf potatoes.
Most Helpful

Oh, these were delicious!!! I couldn't find 'boursin' cheese but I looked it up to see what it was and found what I think is a close substitute - Laughing Cow's Garlic/Herb cheese (the spreadable kind that comes in wedges). I made thick patties and grilled them - they were so tender and juicy. Served with mashed potatoes and sauted mushrooms, they were terrific!

loof September 20, 2007