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    You are in: Home / Recipes / Foghorns Beef Burger Recipe
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    Foghorns Beef Burger

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Foghorn #2's Note:

    A beefburger with added bite, suitable for grilling (broiling) or pan-frying.

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    Units: US | Metric


    1. 1
      Mix all ingredients together in a bowl, adding the breadcrumbs and yoghurt last, in order to grade the consistency of the mixture.
    2. 2
      Form into burgers (patties), rest for 30 mins, in a fridge if possible.
    3. 3
      Cook slowly in a grill (ridged) pan in a little oil, alternatively, brush with oil, place under salamander (broiler) and cook until slightly brown on both sides.
    4. 4
      Best served without a bun, with fried onions and pont-neuf potatoes.

    Ratings & Reviews:

    • on September 20, 2007


      Oh, these were delicious!!! I couldn't find 'boursin' cheese but I looked it up to see what it was and found what I think is a close substitute - Laughing Cow's Garlic/Herb cheese (the spreadable kind that comes in wedges). I made thick patties and grilled them - they were so tender and juicy. Served with mashed potatoes and sauted mushrooms, they were terrific!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Foghorns Beef Burger

    Serving Size: 1 (44 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.1
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 7.6 g
    Cholesterol 77.9 mg
    Sodium 68.2 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.4 g
    Sugars 1.8 g
    Protein 22.3 g

    The following items or measurements are not included:

    beef steaks

    boursin cheese

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