1 Review

This tasted much different that I expected, but I enjoyed it. The fried garlic, chard, and lemon juice are a perfect flavor combination, and the beef was almost melt-in-your mouth tender. I could not taste the nutmeg, allspice or cinnamon at all though... didn't know what purpose it served in the stew. I have to say, I'm definitely looking forward to trying more Palestinian food now.

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rpgaymer May 28, 2013
Fogaiyya (Stew from Gaza City)