Fog Cutters

Aunt Paula's Note:

I was taking a craft class, and mentioned how I liked to have a Fog Cutter at the Chinese restaurant we go to. A woman next to me said she had a recipe for Fog Cutters, and she would give it to me. And this is it, this makes a lot and is quite potent. I once used Cherry Juicy juice to make it, but it just didn't taste as good. Enjoy!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1.5 gallons

• 1 pint gin
• 1 pint light rum
• 1 pint vodka
• 1 pint brandy
• 2 cans red Hawaiian Punch drink
• 1 can pineapple juice

Directions:

1. Mix all together, and chill, you can add sliced pineapple and maraschino cherries if you put in a punch bowl.
2. Enjoy, remember don't drink and drive.

Reviews

[Rita~]

Quite potent is putting it mildly! This was very strong! It`s like putting a very Adult drink together with kids Hawaiian Punch. Maybe this would be good for a bunch a college kids! Not my cup of Tea(PUNCH).

[RéeLani]

Wow, typing after having a few of these makes for a real challenge, especially since I totally forgot the pineapple juice. Still tastes good though, but you wouldn't be able to interpret what I've written if I hadn't read through it and done some serious editing. This is a drink for those with a strong constitution! (and a good sense of humor for the afer-affects).