Prep 5 mins
Cook 0 mins
The classic drink, minus the frogs. They begged me to dye it green.
- 42.52 g light rum
- 14.17 g gin
- 14.17 g brandy
- 28.34 g orange juice
- 28.34 g lemon juice
- 9.85 ml orgeat syrup
- 9.85 ml dry sherry
- Place rum, gin, brandy, orange juice, lemon juice, and orgeat in a cocktail shaker and shake until well blended.
- Strain into a glass over ice.
- Float dry sherry on the top and serve.
This was a delightful cocktail. I thought the brandy gave it a "heavy", rich touch, so I sipped it rather slowly. Perhaps omitting the brandy next time might make it more of a signature cocktail for me. But even so, it was delightful and I'm glad I made it for the Spain & Portugal monthly tag game.