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    You are in: Home / Recipes / Fog Cutter Recipe
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    Fog Cutter

    Fog Cutter. Photo by Sue Lau

    1/1 Photo of Fog Cutter

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    The classic drink, minus the frogs. They begged me to dye it green.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place rum, gin, brandy, orange juice, lemon juice, and orgeat in a cocktail shaker and shake until well blended.
    2. 2
      Strain into a glass over ice.
    3. 3
      Float dry sherry on the top and serve.

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    Ratings & Reviews:

    • on January 18, 2013

      45

      This was a delightful cocktail. I thought the brandy gave it a "heavy", rich touch, so I sipped it rather slowly. Perhaps omitting the brandy next time might make it more of a signature cocktail for me. But even so, it was delightful and I'm glad I made it for the Spain & Portugal monthly tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fog Cutter

    Serving Size: 1 (138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.6
     
    Calories from Fat 0
    26%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.6 g
    14%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    orgeat syrup

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