Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Foccacia Bread Recipe
    Lost? Site Map

    Foccacia Bread

    Foccacia Bread. Photo by pharmd14

    1/3 Photos of Foccacia Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    aimbrulee's Note:

    This is the most delicious foccacia bread I've had, and I'm very grateful to the friend who gave me this recipe. There are endless ways to make it depending on your favorite toppings of course. I like to add garlic and parmesan to the dough, and top with herbs and more cheese. It makes two baking sheets full of bread.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 30

    Yield:

    sheets

    Units: US | Metric

    Directions:

    1. 1
      Proof the yeast in the warm water and sugar for about 10 min, until foamy. In mixer bowl, combine the flour, semolina, salt, and garlic and parmesan if adding (or other ingredients you would like inside the dough). Add the olive oil to the yeast water and pour into the flour mixture. Mix with the dough hook until a smooth dough forms. It will be sticky.
    2. 2
      Heavily flour a smooth suface such as a cutting board. Pour dough onto the suface, and roll dough around a bit to coat the outside with flour, then place into a large oiled bowl. Cover, and let rise until doubled.
    3. 3
      When doubled, dump the dough out onto your floured surface again and coat a large knife with oil, cut the dough into 2 equal portions. Fold each dough piece into a rectangle shape the best you can, it doesn't have to be perfect, then place seam side down onto each baking sheet. Let the dough rest for a few minutes. Then with well oiled fingers spread the dough out, it may not fill the entire pan, don't spread it too thin. Brush the tops with olive oil and add your favorite toppings. Let rise again until doubled. Bake in a 400 degree oven for 15 to 20 minutes.

    Ratings & Reviews:

    • on December 05, 2010

      55

      Made a half recipe - still very generous. And delicious. The garlic and parmesan are tasty. I topped with herbs and more parm for added flavor. The dough was very wet - I was afraid I was making a mistake, but it turned out perfectly. Light, fluffy texture with chewy crust. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2013

      55

      Halved this lovely recipe to accommodate my 20 yo Panasonic ABM which I regularly use on the dough setting. The ratio of AP flour to semolina is perfect. Added 1 T gluten + vitamin C to keep it fresh until serving tomorrow. Also added 1/2 cup chopped green onion to dough for color. Topped with fresh from the garden match sticked sweet red Giant Marconi and yellow pimento peppers, the bottoms of the green onions sliced thin, a cup of pitted chopped mixed olives and about a cup of crumbled feta along with julienned garden fresh basil, marjoram and oregano. Smells heavenly, texture is perfect! Need to make a second today for DH. Oh, scattered a couple of tablespoons of cornmeal on my pan. Keeper recipe. TY for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2011

      This was very yummy! I made dried tomato, basil, and turkey paninis for my husbands birthday, and I was scolded for not making more bread. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Foccacia Bread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 122.5
     
    Calories from Fat 18
    15%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 195.1 mg
    8%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    3%
    Protein 3.2 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes