Foccacia Barasi

READY IN: 1hr 15mins
Recipe by venom59

Authentic Foccacia recipe

Top Review by Bonnie G #2

This is one awesome recipe,DH even had good things to say about it and he doesn't say much without being asked. It went together so easy and pretty quick for a yeast bread. I was a little concerned about the tomtoes in it but it set it off perfect. Next time, and there will be many next times I might even add oregano and basil to the dough mix. This is easy to make, taste great and looks very special everything a good recipe needs. Made for PAC Fall 2011

Ingredients Nutrition

Directions

  1. Combine first four ingredients in mixing bowl and mix well.in separate bowl add water,honey,and 1 tbs oil whisk together add yeast and allow to bloom.Add liquid to dry mixture and mix well,knead for 5 minutes and allow to rise 1 hour.roll dough to fit 13X9 pan(a stone ware pan is best if you don't have one a dark pan will work)coat pan with half the remaining olive oil and lay dough into pan,cover with damp towel and let rise for 1 hour.Make dimples in dough with your fingers put pieces of tomatoes in the dimples drizzle bal.of oil over top sprinkle with salt and cheese.Let the foccacia rest while oven preheats to 375 place on rack in middle of oven,bake 35-45 min.This can be enjoyed hot out of the oven or allowed to cool on a rack and sliced to make sandwiches.

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