Total Time
30mins
Prep 10 mins
Cook 20 mins

Great all alone, or as a bread with your italian meal.

Ingredients Nutrition

Directions

  1. Roll our dough onto greased baking sheet.
  2. Mix oil, garlic, salt and oregano.
  3. Spread over crust.
  4. Top with tomato and onion slices.
  5. Sprinkle with parmesan.
  6. Bake at 400* for 20 minutes, or until golden.

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