2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

It is confusing, but I do not think the amounts of yeast given here are correct. To convert by weight: Dry yeast to fresh yeast, divide by 4, then multiply by 10. Fresh yeast to dry yeast: Multiply by 0.4. Therefore, 3/4 oz dry yeast equals 1.875 oz fresh yeast, and 1 oz fresh yeast equals 4/10 oz, or 2/5 oz dry yeast.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mianbao February 02, 2012

Wonderful Jamie Oliver recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
- Carla - March 25, 2006
Focaccia With Rosemary and Olive Oil Topping