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    You are in: Home / Recipes / Focaccia With Rosemary and Olive Oil Topping Recipe
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    Focaccia With Rosemary and Olive Oil Topping

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    2 Total Reviews

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    • on February 02, 2012

      It is confusing, but I do not think the amounts of yeast given here are correct. To convert by weight: Dry yeast to fresh yeast, divide by 4, then multiply by 10. Fresh yeast to dry yeast: Multiply by 0.4. Therefore, 3/4 oz dry yeast equals 1.875 oz fresh yeast, and 1 oz fresh yeast equals 4/10 oz, or 2/5 oz dry yeast.

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    • on March 25, 2006

      Wonderful Jamie Oliver recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Focaccia With Rosemary and Olive Oil Topping

    Serving Size: 1 (1488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6888.8
     
    Calories from Fat 175
    54%
    Total Fat 19.5 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 27981.8 mg
    1165%
    Total Carbohydrate 1433.6 g
    477%
    Dietary Fiber 64.6 g
    258%
    Sugars 71.4 g
    285%
    Protein 213.9 g
    427%

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